Combine in a bowl:
2 c cooked lentils
1/2 c cracker crumbs
1 small onion, minced (I cooked mine up first… not a big fan of raw onion in patty)
Tomato juice (while I did buy tomato juice, I had some canned tomato soup left over from the Colorado Pie recipe that I used up instead)
and salt and pepper. Mix all ingredients together
using just enough tomato juice to hold mixture in shape when pattied.
Fry like hamburgers in small amount of hot oil, shortening or bacon fat.
Share this Post