Sweet & Spicy Honey Glazed Salmon Recipe

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I tried a new salmon recipe that has a lot of flavor.

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In a 1 gallon zip bag, or container like I chose to use, combine 1/4 c reduced sodium soy sauce,

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 2 T honey,

IMG_30591 T rice vinegar, 1 T hot sauce, 1 t dried ginger (or T fresh), & 1 t dried garlic (or T fresh).

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Add salmon, flip to coat, refrigerate 1-8 hours, turning the fish once.

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Remove salmon from the marinade.  Reserve the marinade.  Heat a large saute pan to medium-high heat, and add 1.5 t sesame oil.  Once pan is evenly coated, add the salmon.  Brown 1 side (about 2 minutes).  Flip the salmon and brown the other side (about 2 more minutes).  Reduce heat to low and pour in the remaining marinade.  Cover and cook 4-5 more minutes (until the fish is cooked).

Place on a serving plate and garnish with chopped scallions!

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Whole Foods Market has incredibly admirable policies for how they treat both the fish, and the ocean around the fish that they sell.  I wrote a post that goes into detail that you can enjoy here: Rethinking Farmed Salmon & Recipes For the Grill.

I served the salmon along side coconut brown rice.

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To make this, cook brown rice like usual, and when it’s the right consistency, stir the coconut milk through.  In 10 minutes, the rice become very creamy!

Enjoy!

&

Have A Spectacular Week!

The Allen Family

Anwar AllenSweet & Spicy Honey Glazed Salmon Recipe

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